Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top with second crust; seal edge and flute. Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!.
Super Easy Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have super easy chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Chicken Pot Pie:
- Make ready 2 cup Cubed cooked chicken
- Prepare 1 can Cream of chicken soup
- Get 1 2/3 cup Frozen mixed vegetables thawed
- Make ready 1 Egg beaten
- Prepare 1 cup Bisquick
- Prepare 1/2 cup Milk
- Take 1 dash Salt
- Make ready 1 dash Pepper
If you have more time, then make a simple homemade pie crust for a more flaky top. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Steps to make Super Easy Chicken Pot Pie:
- Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate.
- In a another bowl mix the egg, milk & Bisquick just until moistened.
- Pour over the chicken mixture.
- Bake for 30 minutes at 400° or until golden brown.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California The hot creamy pie filling with juicy chicken meat, and mixed vegetables. It just doesn't get any better. I personally love all types of chicken pot pie( even the little frozen ones… no shame in my game). However, When I make chicken pot pies, I like to keep it easy.
So that is going to wrap this up for this special food super easy chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
