Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple chicken vegetable pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. A vegetable packed pie great for giving to children. Get them involved in the cooking.
Simple Chicken Vegetable Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple Chicken Vegetable Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Make ready Crust
- Get 1 cup milk
- Get 1 tbsp baking powder
- Get 2 cup flour
- Take 1/3 cup canola oil
- Prepare 1 tsp salt
- Take Filling
- Prepare 1 lb chicken breasts, chopped into bite size pieces
- Prepare 1 packages frozen mixed vegetables
- Make ready 2 tbsp Mrs. Dash Garlic and Herbs
- Prepare sea salt
- Take ground black pepper
- Make ready 6 tbsp flour
- Get 1 tbsp canola oil
- Get 4 cup milk
Hey guys hope you like this video! This is a very easy and simple recipe which adults and children like. Plz try it at home and comment down below if you. YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING!
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
Grab yourself a cooked chicken from the supermarket for dinner one night, and make these the next night. A simple pot pie is a great solution, requiring few materials and simple ingredients. The following recipe for a Simple Chicken Pot Pie would be a great choice for beginner cooks, or those with limited kitchen access. Made with soup, pre-made doughs, and precooked meats and vegetables, this dish. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.
So that’s going to wrap this up with this special food simple chicken vegetable pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
