Becca's Easy Pressure Cooked Garlic Tomato Chicken
Becca's Easy Pressure Cooked Garlic Tomato Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my whole life.

Dice onion into small pieces and add to pot. Dark meat gets such a bad rap for being greasy. I wanted to find a way to cut that fatty flavor with the acidity of the tomatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Take 8 chicken legs
  2. Make ready 1 can diced tomatoes
  3. Make ready 1 small onion
  4. Make ready 2 tsp minced garlic
  5. Prepare 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tsp paprika
  8. Take 2 tbsp butter
  9. Make ready 1 tbsp worcestershire sauce
  10. Prepare salt and pepper

With the help of a pressure cooker, you can heave tender, gently spiced chicken that tastes like it's been simmering all day in a creamy sauce flavored Add crushed tomatoes and spinach. Pressure Cooker Chicken CurryInspired Recipes. black cardamom, onion, black peppercorns, red. · Pressure Cooker Chicken and Rice is an easy and flavorful four-ingredient dinner that leaves zero waste. Instant Pot Lemon Garlic Chicken is simple and easy to make in the instant pot and perfect for busy weeknights. The original recipe, Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce, is from Julie's Album where Chicken thighs are more moist and tender when cooked in the pressure cooker.

Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
  1. Put chicken legs in pot.
  2. Dice onion into small pieces and add to pot.
  3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
  4. Lock lid of pressure cooker and turn on heat.
  5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
  6. Turn off heat and let pressure go down before opening!
  7. Enjoy with your favorite sides!

Go for chicken thighs, which don't dry out as fast under the pressure cooker's… pressure. Simple but effective seasonings such as garlic, cumin, chili powder, and lime juice make this chicken dinner. Ingredients in Pressure Cooker Whole Chicken. This recipe is very easy to customize. Feel free to get creative and use your favorite Garlic - I love to use lots of garlic!

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