Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy creamy chicken ziti bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Baked Ziti with Chicken Parmesan, marries up two classic dishes! Chicken Parm and a cheesy pasta bake combine for this easy weeknight meal that's delicious, filling but won't weigh you down. It's a chicken casserole which delivers big time on flavors and textures, plus - of course - it's easy!

Easy Creamy Chicken Ziti Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Creamy Chicken Ziti Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Make ready 16 oz Ziti or Penne Pasta
  2. Make ready 2 large Chicken Breasts (cooked)
  3. Prepare 20 oz Creamy Alfredo sauce
  4. Make ready 8 oz (1 container) Sour Cream
  5. Take 7 oz (1/2 container) Ricotta Cheese
  6. Prepare 2 large Eggs, lightly beaten
  7. Take 1/4 cup Grated Parmesan Cheese
  8. Make ready 1 1/2 cup Mozzarella Cheese
  9. Take 1 tsp Salt
  10. Make ready 1 as needed Herbs

Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce. This Chicken Parmesan Baked Ziti is a quick and easy meal to whip up on a busy weeknight, and still classy enough for Sunday dinner. This chicken casserole has all the flavors of classic chicken parmesan mixed with pasta and baked for a warm and hearty one pan meal.

Steps to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain.

So that’s going to wrap it up with this exceptional food easy creamy chicken ziti bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!