Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Prepare 4 6 ounce fresh tuna steaks
- Make ready 1 recipe of White Marinade and Barbeque sauce
- Make ready 2 tsp cracked black pepper
- Prepare 1 tsp cajun seasoning spice blend
- Take 1 FOR SERVING
- Get 1 Lemon wedges
- Prepare 1 Melted butter
Press tuna steaks into herb mixture; gently rub herbs onto fish. Cut each steak in half before serving. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your.
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner.
So that is going to wrap it up with this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
