Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fattush salad *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. My name is Joelle and i am Lebanese.
Fattush Salad *Vegan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fattush Salad *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Take 5 raddish
- Take 5 tomatoes
- Prepare 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Get 1 tbsp mint flake
- Make ready 4 tbsp lemon juice
- Take 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Get 4 tbsp olive oil
- Take 2 pcs Lebanese bread
While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Fattoush salad is a Lebanese bread salad. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used.
So that is going to wrap it up for this exceptional food fattush salad *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
