Chicken Arugula Caprese Salad
Chicken Arugula Caprese Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken arugula caprese salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Arugula Caprese Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Arugula Caprese Salad is something that I’ve loved my whole life.

Summertime is fast approaching and it's time to get ready for those summer salads to grace your table! I'm starting my summer with this delicious Chicken. This caprese salad recipe adds arugula to the mixture of basil, bite size cherry tomatoes and ciliegine mozzarella balls.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken arugula caprese salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Arugula Caprese Salad:
  1. Make ready Arugula or spinach
  2. Prepare Yellow and red heirloom tomato diced
  3. Get Avocado diced
  4. Take Cantaloupe diced
  5. Make ready Basil (chiffonade)
  6. Take Pearl mozzarella
  7. Get Creamy honey lemon vinaigrette (see my recipe)
  8. Make ready Croutons (I prefer rothbury)
  9. Get Chicken breast

This post is sponsored by Tuttorosso Tomatoes. I switch up the ingredients in my salads all the time—adding roasted butternut squash in fall or fresh. Fresh and flavorful, this easy chicken Caprese salad just might be the ultimate chicken dinner! (Especially during the summer!) Jump to the Chicken Caprese Salad Recipe or read on to see our tips for making it. How to Make the Best Chicken Caprese with Juicy Chicken.

Steps to make Chicken Arugula Caprese Salad:
  1. Start by pounding out a chicken breast and season with Italian seasoning, grill or pan fry and dice.
  2. No need for actually measurements so just assemble the salad with however much or little of the ingredients you want. I do suggest going light on the arugula.

Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken. A great wine with a complexly flavored salad like this is pinot gris from Oregon. It has a fresh, clean feel and a creamy, fruity flavor. Two favorites: Lemelson Tikka's Run and Chehalem. Arugula, Spinach Or Salad Greens Of Choice.

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