Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy meat sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.
Easy Meat Sauce Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Meat Sauce Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy meat sauce pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Meat Sauce Pasta:
- Get 500 grams Ground beef
- Prepare 1 ☆ Onion
- Get 1 ☆ Carrot
- Prepare 1 stalk ☆ Celery
- Get 1 clove ☆ Garlic
- Take 1 cup Italian parsley
- Take 200 grams Tomato purée
- Take 1 tbsp Tomato paste
- Make ready 2 tbsp Olive oil
- Prepare 250 ml Red wine
- Make ready 100 ml Water
- Make ready 1 cube Soup stock cube
- Make ready 1 leaf Bay leaf
- Get 1 dash Salt and pepper
Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand. This makes a somewhat chunky pasta sauce. The consistency comes mainly from the diced onions.
Steps to make Easy Meat Sauce Pasta:
- Finely chop all the ☆ ingredients.
- Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
- When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
- When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
- Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
- Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
- Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
- Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.
Next time I'll try some meat with the pasta, add more fresh basil, and use the blender instead of so much chopping. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in.
So that is going to wrap this up with this exceptional food easy meat sauce pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
