Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip banana loaf bread (moist). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Chocolate chip banana loaf bread (moist) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate chip banana loaf bread (moist) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip banana loaf bread (moist):
  1. Make ready 180 g All-purpose flour
  2. Prepare 100 g sugar
  3. Prepare 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Get 3 mashed bananas
  6. Get 1 egg (lightly beaten)
  7. Get 75 g butter (melted)
  8. Make ready 1 tsp vanilla extract
  9. Make ready 100 gr chocolate chips

HOW TO MAKE CHOCOLATE CHIP BANANA BREAD. Chocolate chip banana bread is easy-peasy to make. Add mashed banana; butter; and milk. Add eggs and remaining flour; beat till blended.

Instructions to make Chocolate chip banana loaf bread (moist):
  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. How To Keep Chocolate Chip Banana Bread Moist. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above.

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