Banana bread
Banana bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Prepare 1/2 cup Salted Butter
  2. Prepare 1 cup White Sugar
  3. Prepare 2 Eggs
  4. Get 1 tsp Vanilla Extract
  5. Prepare 1 1/2 cups All-purpose Flour
  6. Make ready 1 tsp Baking Soda
  7. Get 1/2 tsp salt
  8. Get 1/2 cup Sour Cream
  9. Make ready 2 Brown Bananas

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana bread:
  1. Preheat oven to 325 degrees F
  2. In large bowl smooth together melted butter and sugar.
  3. Add eggs and vanilla, and mix well.
  4. Combine in baking soda, salt and flour.
  5. Fold in sour cream and bananas.
  6. Bake at 325 for 70 minutes.
  7. Let cool at least 15 minutes before slicing.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.

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