Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's somen salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mom's Somen Salad. My mother inlaw was a lovely Japanese American lady. She would make sushi, ribs and all sorts of delicious Japanese foods for New Year's.
Mom's Somen Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom's Somen Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Somen Salad:
- Make ready Salad
- Prepare 1 lb somen noodles, boiled
- Take 1 head ice berg lettuce, shredded
- Take 1/2 lb boiled ham (from deli) shredded
- Take 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Make ready 2 eggs, thin sheets, shredded or scrambled
- Make ready 1 red/white kamaboko, shred into thin matchstick pieces
- Take 3 green onions, slice
- Make ready 2 chicken breasts, cooked and shredded
- Get Salad Dressing
- Make ready 2 tbsp sesame seeds, crushed
- Make ready 4 tbsp sugar
- Take 2 tsp salt
- Make ready 6 tbsp vegtable oil
- Get 2 tbsp sesame oil
- Prepare 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. Make a quick, colorful, creamy salad that's slightly sweet and tart. I made this macaroni salad for my daughter's figure skating competition. It was served to the coaches.
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). How to Make Japanese somen salad. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Somen salad is one of my favorite midnight snacks.
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