Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy buffalo style pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Buffalo Style Pork Chops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Buffalo Style Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
(I especially love it with pizza!) These buffalo style mozzarella pork chops just might be my new favorite way to use wing sauce! This recipe couldn't be any easier, and doesn't require any exact measurements… so be prepared to use your best judgement. What's watching football without buffalo chicken wings and a cold brew?
To get started with this particular recipe, we have to prepare a few components. You can have cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Buffalo Style Pork Chops:
- Get 4 boneless center cut pork chops(trimmed of excess fat)
- Get 1/2 cup finely chopped celery
- Get 1 tbsp olive oil, extra virgin
- Make ready 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
- Make ready 1/8 cup hot sauce
- Get 1/2 cup mozzarella cheese
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. These Cheesy Pork Chops are likely to be a new family favorite! Just a few simple ingredients and you have a perfect weeknight dinner! Taste is an added bonus because frankly one of the kids will complain no matter what it is.
Instructions to make Cheesy Buffalo Style Pork Chops:
- Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
- Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
- Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
- This is just nutritional data showing carbs.
The first time I made the Cheesy Pork Chops I was blown away. Make the best Fiery Grilled Buffalo-Style Chops and Vegetables with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Place pork chops, bell peppers and potatoes in large resealable food storage bag. Melt butter in small saucepan over low heat.
So that is going to wrap it up for this exceptional food cheesy buffalo style pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
