Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan 🇮🇳 Eggplant Chickpea Curry Recipe Vegan - Indian Masala. This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style.
Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Indian-Style Eggplant Curry (Vegetarian) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Take 2 thumbtips' worth Garlic (grated)
- Make ready 1 clove Garlic (grated)
- Get 200 ml Coconut milk
- Make ready 100 ml Water
- Take 2 tsp ● Cumin powder
- Take 1 tsp ● Coriander seed powder
- Get 1/2 tsp ● Turmeric
- Prepare 1/2 tsp ● Cinnamon
- Make ready 1/2 tsp ● Fenugreek powder / methi (optional)
- Make ready 1/4 tsp ● Cayenne powder
- Prepare 2 tbsp Vegetable oil
- Prepare 1/2 tsp Garam masala
- Take 1 dash Salt
- Make ready 1 dash Cilantro or coriander leaves to garnish
- Get 1 Eggplant, large
- Prepare 1 Tomato, large
See, on the one hand, you've still got all kinds of delicious summer produce This eggplant curry is exactly the kind of meal I love during those last few weeks of summer. It uses late summer eggplant, with hearty lentils, juicy. Try this Eggplant Curry - Indian Style! recipe, or contribute your own. Then remove from heat, add the Cilantro and serve over rice!
Instructions to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
This simplified recipe takes less time to prepare than the traditional one. · Aloo Baingan Masala - Potato Eggplant Curry makes a flavorful, and hearty vegetarian Indian A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a. Tags: baingan, brinjal, eggplant, eggplant curry, eggplant curry in instant pot, indian eggplant curry. Delicious Aubergine Curry (Vegetarian Indian Eggplant Curry), Indian Eggplant Pickling Style light (Lake Palace Hotel Aubergine), Indian Eggplant The most common aubergine curry is probably Baingan Bharta, which is a dish from the Punjab region of India and Pakistan were the aubergine. Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.
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