Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian style okra (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indian style okra (Vegan) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indian style okra (Vegan) is something which I have loved my entire life.
Fresh okra is sliced and combined with Indian spices, and sautéed quickly with butter. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions , and a few basic spices. #vegan #vegetarian #okra.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style okra (Vegan):
- Get 400 gms okra
- Take 1 red onion
- Make ready 1 spoonful gram flour
- Prepare Salt as per taste
- Make ready Oil to fry okra
- Make ready Mustard powder - half teaspoon
- Prepare Red chilly powder - 1/4 teaspoon (optional)
- Prepare Cumin seeds - half teaspoon
- Prepare Dry mango powder - 1 teaspoon (optional)
It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. Okra flavored with garlic and spiced with Indian spices.
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
This is a very easy and spicy okra recipe and won't take much of your time. As far as bhindi or okra is concerned, I am always open to new recipes. This lahsuni bhindi is an example of such a recipe. Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers. That's because Indian cooks learned long ago that the first rule of cooking okra is to rid it of that hateful goop that can transform this veggie from.
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