L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).
L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, l.n.s sabudana khichari indian breakfast (vegan).. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is something that I have loved my whole life. They are fine and they look fantastic.

S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). This is very tastey and actually very easy recipe. Added Love and Affection for extra taste. :flower L.

To begin with this particular recipe, we must first prepare a few components. You can cook l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. Take Main ingredients
  2. Get 3 tbsp Soya oil.
  3. Prepare 3 Green chilly (Finely chopped) .
  4. Prepare 1 1/3 Ginger
  5. Make ready 1 tsp Cumine seeds
  6. Get 1/3 cup Roasted Peanut Powder.
  7. Make ready 1/2 bunch Coriander Leaves (chopped) .
  8. Get 1 tbsp Sugar (vegan) .
  9. Take 2/3 cup Potatoes (boiled ,peeled ,cubed.).
  10. Take 1 cup Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) .
  11. Take 2 tbsp lemon juice
  12. Take 2 Tomatoes (finely chopped) .
  13. Get 25 grams Soya balls .
  14. Make ready 1 Cucumber

S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). This gluten-free vegan dish, makes it a perfect choice for health enthusiast and weight watchers. You can indulge in this lip-smacking sabudana khichdi recipe with some easily available ingredients such as coriander leaves, cumin seeds, sago or tapioca pearls or Sabudana, potatoes, grated coconut, roasted peanuts, lemon juice, green chilies etc. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls.

Steps to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:
  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high.
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. .
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder.
  4. Some salt as per taste . And black pepper.
  5. Then put sugar. Now stiear it well on low medium fire.
  6. Cover it with a lid for 8-9 minutes.
  7. sprinkle coriander leaves over it.
  8. Note: If you want to have it with lemon juice then put that right before eating it. .
  9. Open the lid and mix it. Then transfer it o the two waiting plates .
  10. After that you know what yo do with the dishes ……ha … ha .. ha …
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed.

You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. Follow my tips to make it non-sticky. How to Prepare Yummy Garlic Chicken salad. Easiest Way to Make Perfect L. Easiest recipe ever made yammy fills tummy ! loveleshanand.

So that is going to wrap it up with this special food l.n.s sabudana khichari indian breakfast (vegan). recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!