L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I have loved my entire life. They’re fine and they look fantastic.

In this video, you will learn to prepare Sabudana khichdi recipe also known as Sago Khichdi. It is preferred during fast and highly recommended for babies. Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls.

To begin with this recipe, we must prepare a few components. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take 1 tbsp FUNNEL / ANISEEDS.
  2. Get 1/2 tsp CUMMINS SEEDS
  3. Prepare 1 TOMATO
  4. Prepare 5 GREEN CHILLY
  5. Take 2 tbsp OIL
  6. Prepare 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. Make ready 1/4 tbsp THYME

However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking.

Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
  4. Cover the khadahi for 3 minutes. Keep the flame low medium.
  5. Again stir it for 5 minutes and and then again put the lid on it.
  6. Open the lid and Transfer the preparation into the waiting plate.
  7. Garnish it with FENNEL SEEDS / ANI SEEDS .
  8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.

So that’s going to wrap this up with this exceptional food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!