Healthy Chinese Cabbage Rolls with Tofu
Healthy Chinese Cabbage Rolls with Tofu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy chinese cabbage rolls with tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is one healthy cooking that you can make. Steam will melt away most fatty stuff from meat to be considered healthy. Masterchef John Zhang shares two healthy recipes: cabbage rolls and meatballs that taste delicious with step by step instruction. #cabbagerolls #meatballs #chinesefood Fresh cabbage leaves are stuffed with chicken and complimented Chef's Favorite Tofu in Sweet and Sour Sauce • Taste Show.

Healthy Chinese Cabbage Rolls with Tofu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Chinese Cabbage Rolls with Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Make ready 1/2 block Firm tofu
  3. Take 1 clove Garlic
  4. Make ready 1 heaping tablespoon Krazy Salt
  5. Get 1 (to taste), 1/3 teaspoon Nutmeg
  6. Get 400 grams Chinese or napa cabbage

You can also pair the cabbage stir-fry with baked Paleo Egg Rolls, Extra crispy Chinese. Each serving is filled with a mixture of fresh vegetables like mushrooms, carrots, cabbage and bean sprouts for an irresistible vegetarian appetizer. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing.

Steps to make Healthy Chinese Cabbage Rolls with Tofu:
  1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
  3. Mix it all together well.
  4. Boil the Chinese cabbage until tender.
  5. Soak it in water.
  6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
  7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
  8. Roll it up. Now fold in the left edge and right edge.
  9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
  10. You can make 4 rolls. You could also make smaller portions to make more rolls.

When she moved to China and was working in the. Shiitake and Cabbage Noodles with Tofu. Heat a Dutch oven over medium-high heat. I served Thai Chicken Salad in Egg Roll Wrapper Bowls as main course. Fresh spring rolls are one of my favourite snacks, and always something I order when I see them on the Firstly, let's talk tofu.

So that’s going to wrap it up for this special food healthy chinese cabbage rolls with tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!