Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb diet (ramen with shirataki noodles). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles. Shirataki Noodles: The Gold Standard for Pasta On a Keto Diet?
Low Carb Diet (Ramen with Shirataki Noodles) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Low Carb Diet (Ramen with Shirataki Noodles) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
- Get 60 grams Thinly sliced pork belly
- Take 1 bag Bean sprouts
- Get 1/2 head Lettuce
- Make ready 1 pack Enoki mushrooms
- Take 2 tbsp Dried wakame seaweed
- Make ready 5 grams Menma
- Make ready 2 Simmered boiled eggs
- Make ready 1/2 pack Daikon radish sprouts
- Make ready 180 grams Shirataki noodles (konnyaku noodles)
- Take 1 tsp Garlic (finely chopped)
- Prepare 600 ml Boiling water
- Make ready 1 tbsp Oyster soy sauce
- Get 30 grams Weipa
Shirataki noodles have been a staple food in Japan for hundreds of years. Shirataki noodles contain a lot of water. They're also very low in calories and contain no A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and. This low carb, gluten free ramen recipe is full of Asian flavor.
Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Shirataki noodles are a low-carb pasta alternative made from yams with zero calories. Try them with these tasty recipes from salad to soup. How many ramen joints can say that? Skip the packet for a packet of Shirataki noodles instead, brown some ground beef, use a base of rich beef broth.
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