Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious Healthy Okonomiyaki is a divine, easy to makle savoury pancake that can be easily adapted to suit your tastesand dietary goals. Mix through the cabbage and spring onion which should be coated by the batter. If not, add more cabbage, it shouldn't have to much residual batter in the bowl.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage! Delicious and Healthy Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Prepare <Batter>
  2. Make ready 100 grams White flour
  3. Make ready 130 ml ☆Hot water
  4. Get 1 tsp ☆Dashi stock granules
  5. Take 1/2 tsp Salt
  6. Prepare 3 Eggs
  7. Take 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Take 1/2 head Cabbage
  9. Prepare 2/3 stalk Green onions or scallions
  10. Prepare 1 Sakura shrimp - tiny dried shrimp
  11. Get 2 tbsp Aonori
  12. Prepare 1 Tempura crumbs (optional)
  13. Take <Ingredients, toppings>
  14. Make ready 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Prepare 1 Okonomiyaki sauce, mayonnaise
  16. Take 1 Kezuribushi (dried fish shavings)

A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Drizzle Okonomiyaki Sauce over top and sprinkle with bonito flakes, sesame seeds and green onions. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top Find this Pin and more on South-East Asian by Budget Bytes

Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

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