Ultra-Healthy No-Flour Okonomiyaki
Ultra-Healthy No-Flour Okonomiyaki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ultra-healthy no-flour okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk. Shred the cabbage and add to the batter. [No Music] How to make Boiled Dumplings. Binging with Babish: Okonomiyaki from Sweetness & Lightning.

Ultra-Healthy No-Flour Okonomiyaki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ultra-Healthy No-Flour Okonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:
  1. Take 1/2 Cabbage
  2. Make ready 1 block ★ Firm tofu
  3. Take 200 to 250 grams ★ Nagaimo yam
  4. Prepare 50 grams ★ Fresh okara
  5. Prepare 2 ★ Potatoes
  6. Make ready 1 ★ Egg
  7. Make ready 1 Pork
  8. Make ready 1 dash Oil

The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. Sprinkle with tempura crunchies and finish with cilantro and scallions. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder.

Steps to make Ultra-Healthy No-Flour Okonomiyaki:
  1. Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
  2. Shred the cabbage and add to the batter.
  3. Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
  4. Add pork to taste. Flip over, and cook until well browned.
  5. If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.

Best Okonomiyaki Recipe: Okonomiyak is easy to make! In a large bowl, whisk together Okonomiyaki Flour and Water until smooth. The Healthier Okonomiyaki has the following differences: - Egg Substitute instead of Whole Egg - No Chinese Sausage - Lower fat Center Cut. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled. In fact, you can go to okonomiyaki restaurants where you order the However, this recipe is not based on that traditional style of okonomiyaki.

So that’s going to wrap this up with this exceptional food ultra-healthy no-flour okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!