Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup. I did strain it because I wanted a light soup for a first course at a Christmas party I catered.the spinach leaves & mushrooms were a nice touch but the parmesan sort of sank to the bottom.
Spinach And Mushroom Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach And Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach And Mushroom Soup:
- Make ready (VEGAN )
- Get 6 cup spinach
- Prepare 15 small king oyster
- Prepare 1 large thinly siced medaliion eryngii bunch mushroom
- Prepare 1/4 cup spring onion / scallion
- Make ready 2 liter vegetable stock or any stock
- Get WASABI SAUCE
- Prepare 1 tbsp light soy sauce
- Make ready 1 tsp wasabi paste ( optional add on )
- Take (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
- Prepare 1/4 cup thinly sliced cooked chinese bbq pork
- Get 1/4 cup sliced cooked chinese roasted pork
- Get NOODLE OPTION ADDITIONAL ADD ON
- Get 2 cup soy noodle
It's packed with lots of fresh spinach and the great umami flavor of mushrooms. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup.
Steps to make Spinach And Mushroom Soup:
- SERVE AS VEGAN OPTION
- Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
- add spinach mix well then add seasoning for another 2 minutes then off heat and serve
- SERVE AS NON VEGAN OPTION
- add pork and simmer for another 2 minutes then serve
- SERVE WITH NOODLE OPTION
- add soy noodle and simmer for 3 minutes till noodle are cooked and serve
A delicious and nutritious spinach soup. Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. Enjoy this comforting soup on a cold fall or winter night. It's quick, simple & packs quite the protein punch. Return to pot and bring to a simmer.
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