Vegetarian Chili
Vegetarian Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Chili is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Chili is something which I have loved my whole life.

Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian chili using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili:
  1. Take 1 tbsp Vegetable oil
  2. Take 200 ml Onions (finely chopped)
  3. Take 150 ml Carrot (finely chopped)
  4. Take 3 clove Garlic (finely chopped)
  5. Get 200 ml Green bell peppers (finely chopped)
  6. Take 200 ml Red bell peppers (finely chopped)
  7. Take 150 ml Celery (finely chopped)
  8. Get 200 ml Mushrooms (finely chopped)
  9. Take 1 can Canned tomatoes
  10. Take 1 can Canned kidney beans
  11. Make ready 200 ml Corn (fresh, frozen, or canned)
  12. Make ready 1 tbsp Chili powder
  13. Take 1 tbsp Ground cumin
  14. Take 1 and 1/2 teaspoon Dried oregano
  15. Prepare 1 and 1/2 teaspoons Dried basil leaves
  16. Get 1 tsp Sugar
  17. Get 1 Salt and pepper
  18. Make ready 1 tbsp Katakuriko or cornstarch

Thanks to plenty of vegetables, this hearty vegetarian chili is a winner everyone, whether they regularly eat meat or not. In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. The spices: This recipe calls for standard chili spices: chili powder, ground cumin, dried oregano, kosher salt, black pepper, and a bit of cayenne pepper. This combo makes for a slightly spicy chili.

Instructions to make Vegetarian Chili:
  1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
  2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
  3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
  4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
  5. Add the mushrooms and sauté another 5-6 minutes.
  6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
  7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
  8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
  9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .

For a mild, kid-friendly version, decrease the chili powder and omit the cayenne. For a super-hot chili, increase the cayenne and top the chili with fresh jalapeño. Stir in the chili beans, tomatoes, water, broth, chili powder, brown sugar, celery salt and cumin. Top each with avocado and, if desired, sour cream. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering.

So that is going to wrap this up with this exceptional food vegetarian chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!