Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bok choy stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bok Choy Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bok Choy Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Stir Fry:
- Get 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Prepare 5-7 Szechuan Pepper Corn
- Get 1 Dry Red Pepper
- Prepare 1/3 Cup Olive Oil or Peanut Oil
- Make ready 1/3 tsp Salt
Add the thicker white sections to the wok first, then throw in the leaf tips at. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat.
So that’s going to wrap it up with this special food bok choy stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
