Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry bitter gourd (paria). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients: Bitter gourd (sliced & boiled) Egg Chilli paste Onions & garlics (chopped) Dried shrimps (soaked) Anchovies stock Salt Bahan: Pare Telur Cabe. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.
Stir fry bitter gourd (Paria) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir fry bitter gourd (Paria) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Get 300 grm paria
- Prepare 2 tbs coarse sea salt
- Prepare 2 tbs cooking oil
- Take Salt
- Prepare Pepper
- Make ready Sugar
- Take Roughly blend together
- Prepare 3 pcs red chilies
- Take 3 cloves garlic
- Prepare 3 pcs shallot
- Make ready 1/2 fruit tomato
Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. These useful spices can be used to cook so many different meals! Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.
Instructions to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it's ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
Slice remaining flesh crossways and place. Dry roast Spices mentioned under Spice mixture and store in a Box. Soak Tamarind in Buttermilk with Jaggery (Store in refrigerator). Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people. It has numerous health benfits,it detoxes the blood,helps in diabetes Spicy bitter gourd stir fry as its name is a spicy version prepared using very few ingredients and can be made in just minutes.
So that is going to wrap this up with this exceptional food stir fry bitter gourd (paria) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
