Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot sweet asian chili meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I served mine with salad the first night, and on bread as a meatball sandwich the next night. Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot! Perfect for game day, the holidays or just a snack!
Crockpot Sweet Asian Chili Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Sweet Asian Chili Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crockpot sweet asian chili meatballs using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Asian Chili Meatballs:
- Get 32 oz frozen meatballs
- Get Your desired Sweet Asian Chili sauce
Crockpot Meatball Chili is a simple recipe that tastes complicated. If you like it spicy, add some crushed red pepper flakes or cayenne pepper. You can make your own meatballs for this easy recipe, but precooked meatballs work just as well. Add them to the slow cooker while frozen; they will.
Steps to make Crockpot Sweet Asian Chili Meatballs:
- Add meatballs about 1 cup of sweet asian chili sauce to the crockpot and cover for about 2 hours tiring occasionally.
- I served mine with salad the first night, and on bread as a meatball sandwich the next night. Enjoy!
These incredible Sweet Chili Party Meatballs are bursting with flavor, ridiculously easy to cook So have you tried this Crockpot Sweet and Sour Meatballs Recipe yet? Leave a comment and share… Filed Under: Appetizers, Crockpot Recipe, Recipes Tagged With: Asian Recipes, Beef, Meatballs. A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. We decided to enter a chili cook-off at our local community center just for fun.
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