Stir Fry Tau Miu
Stir Fry Tau Miu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry tau miu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauté chopped garlic until fragrant and golden brown in colour. Sayur goreng gaya Cina yang mudah. Tau Miu is also known as sweet pea sprout.

Stir Fry Tau Miu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Tau Miu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stir fry tau miu using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tau Miu:
  1. Make ready Half kg tau miu
  2. Make ready Garlic, ginger
  3. Make ready Pinch salt

Toss and add shoots, soy, & oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan. Stir fried tau miu close up.

Steps to make Stir Fry Tau Miu:
  1. Soak vege in salt water for 15 mins. Then wash it properly.
  2. Heat a pan and pour cooking oil, then saute ginger and garlic. Next add in vege mix it then sprinkle salt and add a little water. Cover and cook.

Rice porridge with fried anchovies & soup leaf. See great recipes for Stir Fry Tau Miu, Tau Sar Pia, LG VEGETABLE WITH YONG TAU FU too! I wanted the tofu to have some texture and so I dusted the tofu pieces with cornstarch. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.

So that is going to wrap this up with this special food stir fry tau miu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!