Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir FRY Eggplant is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir FRY Eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.
Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir FRY Eggplant:
- Make ready 1 big eggplant
- Take Chilli sauce or powder
- Make ready Garlic, onion, shallots
- Get Minced chicken
- Make ready Spring onion
- Take Fish sauce
- Prepare Dark soy sauce
Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. Rinse and dry the eggplant and cut off stems; don't peel. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book.
Steps to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
So that’s going to wrap it up with this exceptional food stir fry eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
