Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai stir-fry spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.
Thai stir-fry spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai stir-fry spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai stir-fry spaghetti:
- Prepare 3 servings of spaghetti
- Get 1/2 a white cabbage
- Take 1 x large onion
- Prepare 6-7 thai red chilli
- Prepare 2 x lemon grass
- Get 5 x garlic cloves
- Take Oyster sauce, chilli sauce, tomato sauce
- Make ready Sprinkle of chicken seasoning
- Make ready 2 Table spoons of sugar
- Get leaves Lime kaffir
- Prepare 3 Eggs
Add the prawns and stir-fry until almost cooked. Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen. Or those who've ventured into the kitchen to try something out, but had it all end in crunchy spaghetti, undercooked meat, or a tornado of seemingly every appliance, utensil. This Thai Vegetable Stir-Fry is easy to make.
Instructions to make Thai stir-fry spaghetti:
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste
- Throw in the cabbage, cook through. Add sauce as you go along
- Mix in the cooked spaghetti then serve
- Enjoy
The stir-fry sauce is what makes this dish sing - a combination of coconut milk, soy sauce, lime, and chili. The recipe is also quite flexible, allowing you to add your own choice of vegetables depending on what you have on hand, or what is readily available. Thailand meets Italy in this Thai Basil Chicken Spaghetti fusion masterpiece! This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep! Serve over jasmine rice for a perfect meal.
So that is going to wrap it up with this exceptional food thai stir-fry spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
