Tofu and Veggies Stir Fry
Tofu and Veggies Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and veggies stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.

Tofu and Veggies Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tofu and Veggies Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tofu and veggies stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Veggies Stir Fry:
  1. Prepare 5 pcs fried tofu
  2. Prepare 100 hr corn kernels
  3. Take 2 carrots
  4. Take 50 gr cabbage
  5. Get 1/2 red onion
  6. Make ready 3 garlic cloves
  7. Make ready 1 tomato
  8. Take 2 long red chilies
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Make ready 1/2 tsp pepper
  12. Get 1/2 cup water
  13. Take 2 tbsp cooking oil

Tofu and vegetables are stir-fried and combined with gravy in this vegan dish. Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. To simmer the tofu in salted water briefly before stir-frying. Apparently this makes the tofu hardier and less likely to crumble when jostled in the pan.

Instructions to make Tofu and Veggies Stir Fry:
  1. Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
  2. Slice fried tofu.
  3. Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
  4. Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
  5. Add tofu, mix well.
  6. Tofu with veggies stir fry is ready to serve.

Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but. My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way! Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents.

So that is going to wrap this up for this exceptional food tofu and veggies stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!