Black Pepper Beef Stir-Fry
Black Pepper Beef Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.

Black Pepper Beef Stir-Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black Pepper Beef Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef Stir-Fry:
  1. Get For marinade
  2. Make ready 250 gram beef
  3. Prepare 1 tbs soy sauce
  4. Prepare 1 tbs sweet soy sauce
  5. Get 1 tbs rice wine
  6. Make ready 1 tbs sugar
  7. Prepare 1 clove garlic (grated)
  8. Make ready 1 teaspoon cornstrach
  9. Prepare 1 teaspoon blackpepper
  10. Make ready Other ingredient
  11. Take 2 cloves garlic small chop
  12. Get 1 teaspoon oister sauce
  13. Prepare 1 tbs sweet soy sauce
  14. Get Ground black pepper
  15. Prepare 1 green pepper
  16. Make ready 1 onion (cut into strip)
  17. Take 1 tomato(cut cube)
  18. Prepare Spring onion (cut bit longer)
  19. Get Water
  20. Take Beef powder
  21. Make ready Cooking oil
  22. Take Ginger (small chop)

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Dish out and serve immediately with steamed. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

Instructions to make Black Pepper Beef Stir-Fry:
  1. Cut or slice beef into small pieces
  2. Mix all marinade ingredient and stir
  3. Put beef into marinade about 15 minutes
  4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
  5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
  6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.

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