Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken smocked kabab… One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab.
Chicken smocked kabab.. is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken smocked kabab.. is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken smocked kabab.. using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken smocked kabab..:
- Prepare QEEMY M DALNY K ajzaa…
- Make ready 1 kilo chkn ka qeema bareeq pissa hua
- Make ready 4 tbsp baisan
- Get Salt according to ur taste
- Prepare 4 tbsp kutti hue lal mirch
- Get 1 egg
- Make ready sookha dhania r safaid xeera powder 1 1 tbsp
- Get 2 tbsp adrk lhsan ka paste
- Make ready 2 tbsp Kashmiri lal mirch ka powder
- Get masaly k ajzaa…
- Take 4 tbsp oil
- Prepare peas 5 adad
- Prepare 2 tbsp lhsan adrk ka paste
- Prepare 2 tmtr r 10 hari mirchon ka paste
- Make ready salt according to ur taste
- Prepare 2 tbsp Kashmiri lal mirch ka powder
- Make ready 4 tbsp kutti hue lal mirch
- Make ready haldi half teaspoon
- Prepare 2 tbsp sookha dhania r xeery ka powder
- Take ajwain half teaspoon
- Make ready 2 tbsp kasoori methi
- Take hara dhania
- Prepare (Aloo optional hen agr apki family ko pasand hen to cubes bna k
- Take add kr len 2 aloo k)
- Prepare sabit garam masala sara
Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. Best recipe with seekh kabab spice mix for authentic Pakistani flavor. Forgot password? click here. chicken seekh kabab. By: minaxi. take out from the oven and let it stand for some time. remove the kababs from the skewer (optional ).
Steps to make Chicken smocked kabab..:
- Qeemy k andr keemy k sary aja dal k mix kr k lamby kbb ke shape day k rkh len…1 pan m oil dal k us m khra garam masala sara dal den,sath h peas adrk lhsan tmtr r hari mirchon ka 1 sath paste bna k dal den…
- Sath h sary dry masaly bhi add kr den,r phir sath h kbb bhi dal k dhak den…chmch nhe chalana,15 mnt bd chmch chla k bhoon len 15 mnt….phir agr aloo add krna chahyen to is stage py dal den…
- Phir us m 1 glass pani dal k.aloo r kbb ko glaa len…20 mnts….phir isko 10 mnt bhoon k kasoori methi r hara dhania bhi add kr den…1 koily ka piece lay k isy chulhy py rkh k safaid hony tq pakain phir salan py 1 choti katoori rkh k koila us m rkh k thora,sa oil dal den r 4n dkh den…2 mnt k leay….is c is m.smocky flavour ae ga….mxydar smocked kbb ready hen….
Chicken Seekh Kababs are tender, savory, and textured grilled kababs that have a charm of their They are crispy, moist, and succulent. Seekh kababs belong to the Mughlai cuisine of India and make. Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor.
So that’s going to wrap it up for this special food chicken smocked kabab.. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
