Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, classic lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Classic Lasagna is something that I’ve loved my entire life.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.
To get started with this particular recipe, we have to prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Lasagna:
- Take 10 sheets No-boil Lasagna Noodles
- Make ready 250 g Ricotta Cheese
- Take 3 heads Fresh Parsely
- Prepare 1 Raw egg
- Get 500 g Ground Beef/Pork
- Prepare 1 tsp Fennel Seeds
- Take 3 cans Whole Tomatoes
- Prepare 6 cloves Garlic
- Take 1 pack Fresh Basil
- Take 1 Large Onion
- Get 2 tbsp Dried Oregano
- Get 3 heads Fresh Spinash
- Prepare 50 g Bacon
- Get 100 g Mozzarella
- Get 2 tbsp Grated Parmigiano Cheese
- Prepare Italian Parsely
- Prepare Salt/Pepper
- Take Olive Oil
This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across.
Steps to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
The sauce is made with San Marzano plum tomatoes. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce. It is perfect for weeknight dinners. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
So that’s going to wrap it up with this exceptional food classic lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
