Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.
Classic Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic lasagna using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Lasagna:
- Prepare 1 packet lasagna sheet
- Prepare 1 tsp. extra-virgin olive oil, plus more for drizzling
- Get 11/2 cup whole milk
- Prepare 1/2 cup freshly grated Parmesan, divided
- Make ready 1/4 cupchopped parsley, plus more for garnish
- Take 12 sliced mozzarella
This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across.
Instructions to make Classic Lasagna:
- Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent lasagna
- From sticking together. - - Meanwhile, in a large pot over medium-high heat, heat oil.
- Cook ground beef until no longer pink, breaking up with a wooden spoon, then drain fat.
- Return beef to skillet and add garlic and oregano and stir for 1 minute. Season with salt and pepper, and stir until warmed through.
- Combine ricotta, 1/4 cup Parmesan, and parsley in a large mixing bowl and season with salt and pepper. Set aside.
- In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna sheets, a layer of ricotta mixture, and a single layer of mozzarella, then repeat layers.
- Top last layer of sheet with meat sauce, Parmesan, and mozzarella.
- Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
- Garnish with parsley and serve
The sauce is made with San Marzano plum tomatoes. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce. It is perfect for weeknight dinners. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
So that is going to wrap it up with this exceptional food classic lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
