Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sechuan stir fry green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sechuan Stir Fry Green Beans is something that I have loved my entire life.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Make ready 2 tbsp vegetable oil
  2. Make ready 1 inch ginger, minced
  3. Take 3 cloves garlic, minced
  4. Prepare 250 gr green beans, removed the two ends and chopped
  5. Make ready 100 gr minced pork
  6. Take 1/2 tbsp oyster sauce
  7. Make ready 1 tsp soy sauce
  8. Get 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Prepare to taste salt

Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste.

Steps to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

Maybe not authentic but was Still pretty close to the dish I had in. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. Heat vegetable oil in wok or large skillet over high heat. Learn how to make Szechuan Green Bean Stir-Fry & see the Smartpoints value of this great recipe. Spray a large nonstick skillet with nonstick cooking spray; heat.

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