Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Classic Lasagne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Classic Lasagne is something which I have loved my whole life. They are fine and they look fantastic.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. Nothing complicated, just a classic beef lasagne recipe that will be sure to transport your tastebuds to Italy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagne:
- Get 3 tbsp Olive oil.
- Get 3 Onions.
- Get 2 clove Garlic.
- Get 1 Carrot sliced.
- Take 2 tbsp Tomato puree.
- Make ready 200 ml White wine.
- Make ready 3 can Chopped tomatoes.
- Take 1 bunch Fresh basil.
- Get 750 ml Milk.
- Get 85 grams Butter.
- Make ready 85 grams Plain flour.
- Prepare 20 grams Parmesan.
- Take 750 grams Beef mince.
- Make ready 100 grams Prosciutto.
- Get 1/2 Tomato sauce
- Get 200 ml Beef stock.
- Make ready 1 tsp Fresh nutmeg.
- Get 300 grams Lasagna sheets.
- Make ready 125 grams Mozzarella.
This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel. A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make Classic Lasagne:
- Tomato Sauce…………
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
- White Sauce…………….
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
- Bring to the boil and seive.
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
- Add parmesan and bring to the boil, stirring all the time.
- Lasagna…………..
- Heat oil in large pan and brown mince, drain excess water from pan.
- Finely chop 4 slices of prosciutto and add to the mince.
- Pour over 1/2 the red sauce.
- Add stock and nutmeg, add pepper and boil then simmer for 30 min.
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
- Cook for 45 min until top is bubbling and lightly browned.
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes.
So that is going to wrap this up with this special food classic lasagne recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
