Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy sardines and green bean stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe. Plus it's low carb, Paleo This meal is just the thing.

Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Make ready 100 grams green bean, sliced in 1/4 length
  2. Prepare 2 cans sardines in water, drained
  3. Make ready 3 shallots, thinly sliced
  4. Get 2 garlic cloves, thinly sliced
  5. Prepare 10 dried chilies, chopped
  6. Get 1 inch dried galangal
  7. Prepare 2 kaffir lime leaves
  8. Take 75 ml water
  9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Make ready 1/2 teaspoon salt
  11. Get to taste ground black pepper
  12. Make ready 1 hard boiled egg, peeled and sliced

If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious. This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. It's loaded with tender green beans and savory Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most likely originated from the Sichuan. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

Instructions to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring. Stir-fry sauce and sesame seeds give green beans an Asian flair. MORE+ LESS These tender spicy stir fried Sichuan green beans combine chili garlic sauce with a splash of soy sauce, minced garlic and ginger make for a perfect umami flavor.easy Great recipe for Chicken and green bean stir fry.

So that’s going to wrap this up with this exceptional food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!