Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir – fry shrimps & veggies with rice (laxanika me garides kai ryzi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. In a large skillet over medium heat, heat olive oil.
Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stir – fry shrimps & veggies with rice (laxanika me garides kai ryzi) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- Make ready 500 grams Shrimps (washed and drained)
- Prepare 1 pack frozen Veggies or Fresh Veggies
- Get 2 fresh Tomatoes (chopped)
- Get 1/2 cup Dry White Wine
- Take 1/4 cup Olive Oil
- Get 1 Onion (diced)
- Prepare 2 Garlic Cloves (chopped, optional)
- Prepare 2 cups White Long Grain Rice (boiled)
- Prepare Salt
- Make ready Pepper
- Get Paprika
Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but. Tender pieces of succulent shrimp, crunchy snow peas, and red bell peppers tossed in a sweet and savory orange sauce with a hint of spiciness! Succulent shrimp, slathered in a delicious. For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy.
Instructions to make Stir – Fry Shrimps & Veggies with Rice (Laxanika me Garides kai Ryzi):
- Shrimps washed and drain.
- In a large skillet pan add in the olive oil, the veggies and simmer for about 5 minutes.
- Add in the chopped fresh tomatoes.
- Continue to stir and simmer.
- Pour into the mix the dry white wine and let simmer for another 15 minutes or until wine has been absorbed.
- Boil rice and drain.
- Once the mixture is done add rice into a bowl and top it off with the stir-fry veggies. (I added a bit of chipotle) 🙂 - - Kali Orexi!!! 🙂
All you need for a balanced meal is tossed together in this one-dish dinner. Stir-frying is a traditional Asian cooking technique. This is usually done in a wok. It involves adding a few tablespoons of oil in a hot pan to sear foods like Meat, Shrimps or Vegetables quickly. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.
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