Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Take 3 Bell Peppers (Orange, Green, Red)
- Get 1 Scotch Bonnet Pepper (Rodo)
- Make ready 2 Pounds Flank Steak
- Make ready 2 Tbsp Brown Sugar
- Take 2 Fingers Plantain
- Take 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Vinegar
- Get 2 Cups Water or Stock
- Make ready 1 1/2 Tbsp Corn Starch
- Prepare 1 Tsp Salt
- Get 1 Tbsp Coconut Oil
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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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