WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER
WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, wheat flour. bhakarwadi. with. air fryer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhakarwadi is a spicy maharastrain snack recipe. Stored in a air tight container for a week. It is made with poppy seeds, seseame seeds.

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour. bhakarwadi. with. air fryer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
  1. Get For dough :
  2. Make ready 1 Cup Gram Flour
  3. Make ready 1 Cup Wheat Flour
  4. Take 2 tbsp Red Chilly Powder
  5. Get 1/2 tsp Turmeric Powder
  6. Get 1 Pinch Hing
  7. Make ready to taste Salt
  8. Prepare For Masala
  9. Take 2 tbsp Fennel seeds
  10. Take 2 tbsp Cumin seeds
  11. Get 2 tbsp Coriander seeds
  12. Prepare 2 tbsp Poppy seeds
  13. Take 2 tbsp Seasame seeds
  14. Make ready 1 tbsp Amchur powder
  15. Take as needed Sugar
  16. Make ready to taste Salt
  17. Get 2 tbsp Oil

Conduct: Politeness while dealing with buyer. Mix together Gram Flour and Wheat Flour. Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to prepare the filling for bhakarwadi. Add tamarind pulp and black masala powder and mix well.

Steps to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
  1. Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely.
  2. In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix…well. Knead a medium dough. Rest for 3 minutes.
  3. Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again.
  4. Cut into pieces evenly. Transfer to a plate.
  5. Preheat Air Fryer 180 d C. for 5 minutes
  6. Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done.
  7. Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve…..

Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour. The best part about bhakarwadi is that it can be stored for weeks in air-tight containers. The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but we are making it a little healthy by baking them. Bhakarwadi is one of the most famous Maharashtrian jar snacks.

So that’s going to wrap it up for this special food wheat flour. bhakarwadi. with. air fryer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!