Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bitter gourd stir fry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bitter gourd stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. Pavakka fry (Bitter gourd stir fry) recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd stir fry using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd stir fry:
- Make ready 500 gm bitter gourds
- Prepare 2 medium size onions
- Make ready 1/2 cup fresh grated coconut
- Prepare 2 tsp kashmiri chilli powder
- Take 1/4 tsp asfaoetida
- Take 1/4 tsp turmeric powder
- Take 2 tsp jaggery/sugar
- Get 3 tbsp oil
- Take 1/2 tsp coriander powder (optional)
- Get to taste Pink Himalayan salt
This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who.
Steps to make Bitter gourd stir fry:
- Wash the bitter gourds well and chop them in thin slices or roundels…if not tender than remove the seeds.
- Take a bowl add the chopped bittergourds in it and sprinkle some 1/2tsp of salt over it and let it rest for atleast 1 hour.(it helps to reduce the bitterness of it)
- After 1hour,you will see it has released some water..take a handful of karelas in your palm and squeeze it nicely,it will release water. Do not break the pieces..and do with the rest as same and remove it in a plate
- Take a wok or non-stick pan add oil, asafoetida,the squeezed karelas and stir fry till it becomes soft…add onions over and saute till onions becomes translucent.
- Add turmeric, kashmiri chilli powder, coriander powder (optional), jaggery/sugar,grated coconut and pink salt to taste..(remember bhi have added the salt earlier too…so add according to it).
- Keep a steam releasing lid and let it cook for 5-7mins more,stir in intervals,so that it doesn't get stick to the bottom.
- When cooked,add some grated coconut on top and mix well.
- Karela bhaji/bitter gourd stir fry is ready to serve wdh chapatis or dal - rice combo.
- Note& Tip:- If you wanna the crispier karelas as a side dish to any meal then cook for sometime more.
This stir-fry contains chicken breast, bitter gourd, a bit of chili. With a combination of hoysin sauce and chicken broth that goes perfectly with rice. These useful spices can be used to cook so many different meals! Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter loved that one very much.
So that is going to wrap this up for this exceptional food bitter gourd stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
