Awara and stir-fry vegetables
Awara and stir-fry vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, awara and stir-fry vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried over high heat until it turns fragrant. - Dish out and serve. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant.

Awara and stir-fry vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Awara and stir-fry vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook awara and stir-fry vegetables using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Awara and stir-fry vegetables:
  1. Make ready 10 pieces awara
  2. Take Handful cabbage
  3. Get 2 large Red bell
  4. Make ready 2 large Green bell
  5. Take 1 large carrot
  6. Take 3 Seasoning
  7. Take Pinch salt
  8. Prepare Vegetable oil
  9. Take 3 eggs
  10. Take 1 large onion
  11. Take 1/2 tsp Curry

Like most vegetable stir-fries, this one would go great with rice noodles, brown rice or any grain you like, but it's also delicious on its own. Vegetable stir-fries such as this one are usually accompanied by rice or occasionally noodles and are often topped off with extra chilies or hot sauce. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!

Instructions to make Awara and stir-fry vegetables:
  1. Prepare some awara.
  2. Break egg in a bowl, add in some salt season and dip awara in it.
  3. Heat some vegetable oil on medium heat and fry awara.
  4. Wash vegetables in venigar water. Allow then to drain the water.
  5. Cut all the vegetables in juliena shape and set aside.
  6. Heat 2 tbs vegetable oil on pan and sauté some onion in it.
  7. Stir-fry the vegetables in the oil until the color changes and add curry powder.
  8. Bring it down. Serve with the fried awara as a meal.

Savory Vegetable Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food–it makes for an ideal weeknight dish. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. Keyword asian vegetable stir fry, vegetable stir fry.

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