AMIEs SPINACI alle MOZZARELLA
AMIEs SPINACI alle MOZZARELLA

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies spinaci alle mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs SPINACI alle MOZZARELLA is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. AMIEs SPINACI alle MOZZARELLA is something which I’ve loved my entire life.

Leggi la ricetta completa sul nostro. Un piatto da recupero che mia madre si era messa in testa di fare. Facili , veloci e gustosi Ciao.

To begin with this recipe, we must first prepare a few ingredients. You can have amies spinaci alle mozzarella using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs SPINACI alle MOZZARELLA:
  1. Take 2 can spinach
  2. Prepare 2 tbsp minced garlic
  3. Make ready 3 tbsp butter
  4. Prepare 1/2 tsp salt
  5. Take 150 grams mozzarella
  6. Get 1 a punch of nutmeg
  7. Take 1 cup heavy whipping cream

Tagliare il polpettone al forno a fette e servire. Il polpettone spinaci e mozzarella, una ricetta gustosa, un secondo piatto di carne semplice e sostanzioso. Il polpettone spinaci e mozzarella è un'ottima idea per preparare una cena veloce e sostanziosa. Un secondo piatto che piace molto sia a mio marito che ai miei piccoli, inoltre servito con.

Steps to make AMIEs SPINACI alle MOZZARELLA:
    1. Melt butter in a pan.
    1. Add garlic and then cook until the color turns light brown.
    1. Put-in spinach. Stir.
    1. Sprinkle salt, pepper and nutmeg. Cook for 3 minutes while stirring.
    1. Pour-in heavy whipping cream. Mix it well.
    1. Mix mozarella. Melt it well. Continue cooking for 5 to 8 minutes in medium heat while stirring every 2 minutes.
    1. Trandfer to a serving plate Serve. Share and enjoy!!!

Le uova sono un ingrediente universale in cucina, sia da sole che in compagnia; rappresentano un ingrediente Pulire e lavare gli spinaci (potete utilizzare anche degli spinaci surgelati), saltarli in padella per qualche minuto , senza aggiunta di olio, fino a farli appassire. Wenn die Masse abgekühlt, aber noch warm ist, den Mozzarella zerpflücken und zusammen mit dem Parmiggiano dazugeben. Die fein gehackte oder durch die Presse gedrückte Knoblauchzehe und das Ei ebenfalls zugeben. Die Pinienkerne ohne Öl leicht anrösten, anschließend klein hacken und. Provate questa deliziosa omelette ripiena di spinaci e mozzarella e ve ne innamorerete: veloce da fare, buonissima da mangiare.

So that’s going to wrap it up for this special food amies spinaci alle mozzarella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!