Spinach Rigatoni with Vodka Sauce
Spinach Rigatoni with Vodka Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach rigatoni with vodka sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Spinach Rigatoni with Vodka Sauce Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this.

Spinach Rigatoni with Vodka Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Rigatoni with Vodka Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Rigatoni with Vodka Sauce:
  1. Make ready Rigatoni pasta
  2. Take 1 Bunch spinach
  3. Prepare 1 white onion
  4. Get 2 cloves garlic
  5. Get 1 cup Ricotta
  6. Take 1 cup Mozzarella
  7. Take 1 cup Parmesan
  8. Prepare 1 Pound spicy sasuage

Top with basil and remaining Parmesan and drizzle with a little oil. Add spinach to the boiling pasta the last few minutes of cooking. Meanwhile, heat oil in a large skillet over medium-high heat. Add vodka; bring to a simmer and cook until reduced by half.

Steps to make Spinach Rigatoni with Vodka Sauce:
  1. Brown the sausage and onion together.
  2. Drain grease and add spinach. Cook for about 5 minutes.
  3. Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
  4. Mix in already cooked pasta and serve!

Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat. In a large skillet over medium heat, melt butter. Add tomato paste and red pepper flakes and cook, stirring. Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka.

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