Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple chicken stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Chicken Stir Fry is something which I’ve loved my whole life.
Here , another delicious stir fry Chinese cooking. For Pineapple and Chicken Lovers, this is for you. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Get 1 1/4 pounds chicken breasts cut into strips
- Make ready 1/2 teaspoon salt
- Take 2 tablespoons vegetable oil
- Make ready 1 large red bell pepper cut into 1 inch pieces
- Prepare 6 green onions cut into 1 inch pieces
- Get 1 tablespoon minced fresh ginger root
- Prepare 1 cup Pace Citrus Pineapple Salsa
This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
Sweet red bell pepper and zippy scallions round out the dish. Serve with cooked rice, if desired. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!
So that’s going to wrap it up with this special food pineapple chicken stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
