Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut satay stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.
Peanut Satay Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Satay Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Satay Stir Fry:
- Make ready 1 can (14 oz) light coconut milk
- Get 1/3 c peanut butter
- Get 1/2 tsp salt
- Take 1/4 tsp crushed red pepper
- Make ready 1/2 tsp ground ginger
- Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Prepare Salt
- Make ready Ground black pepper
- Make ready 1 tbsp vegetable oil
- Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Get 1/2 c frozen peas
- Get 4 c cooked rice
I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was vinegar. Make this stir-fry after a long day at work with the help of BBC Good Food.
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
Put the noodles in a bowl and pour boiling water over them. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as.
So that is going to wrap it up for this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
