Yoghurt fusilli pasta in spinach puree
Yoghurt fusilli pasta in spinach puree

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yoghurt fusilli pasta in spinach puree. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yoghurt fusilli pasta in spinach puree is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yoghurt fusilli pasta in spinach puree is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Yoghurt fusilli pasta in spinach puree. This is a unique pasta as it is neither drenched in red sauce nor in a cheese laden white sauce. It is a healthy version of pasta in creamy yoghurt and spinach puree.people of all age groups can indulge in this Lip smacking mild spicy.

To get started with this recipe, we must first prepare a few ingredients. You can have yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt fusilli pasta in spinach puree:
  1. Take 200 g pasta
  2. Make ready 1 bunch spinach blanched and ground to a paste.
  3. Make ready 100 ml creamy yoghurt
  4. Take 3-4 miniature cabbage
  5. Prepare 1-2 green onions
  6. Take 1 garlic pod
  7. Take 30 g broccoli
  8. Prepare 4-5 cherry tomatoes
  9. Get 10 g red paprika flakes
  10. Get 10 g oregano
  11. Prepare 5 g black pepper
  12. Prepare 1 tbs Kashmiri mirch powder
  13. Take Salt as per taste
  14. Take 2 tbs olive oil

Transfer spinach to a food processor, add yogurt and nutmeg and purée until smooth and creamy, adding some of the reserved cooking liquid, if needed. Creamy Spinach Pasta Instant Pot Recipe is an easy and delicious Pasta recipe made in Instant Pot. Tips to make Pasta are also mentioned in the post. Small Video and Stove Top Pressure Cooker Instructions are also included.

Instructions to make Yoghurt fusilli pasta in spinach puree:
  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
  2. Let it become tender.
  3. Strain it under cold running water to avoid sticking of pasta with each other.
  4. Meanwhile wash all the veggies and chop them into small pieces
  5. Keep the wok on a gas on the medium flame..
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
  7. Add grated garlic..Salt and all the spices.
  8. Add preboiled pasta and toss everything gently.
  9. Add preboiled spinach puree.Also add oregano and red paprika..
  10. Mix throughly.your healthy delicious innovative pasta Is ready..

Please read the whole post to learn the tips and other suggestions about the recipe. Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck. Fusilli with Spinach and Walnut Pesto View Recipe this link opens in a new tab. Corkscrew fusilli soaks up the spinach-infused sauce of this perfect pasta dish. I personally prefer using fresh baby spinach that doesn't need much cooking and has a lighter flavor.

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