Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar pierogies in the crockpot (easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pierogies in the Crockpot (Easy) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheddar Pierogies in the Crockpot (Easy) is something that I’ve loved my whole life.
Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that Regular size pierogies hold up better in this casserole. Mini pierogis are fine if you are not Does the cheddar cheese go in the crock pot with everything else or is it just used as a topping?
To begin with this recipe, we have to prepare a few components. You can cook cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
- Prepare 36 frozen cheddar Pierogies
- Make ready 1 lb. smoked kielbasa, sliced
- Take 4 cups chicken broth
- Take 8 oz. block of cream cheese
- Get 1 1/2 cups shredded cheddar
- Make ready 1/2 Vidalia onion sliced into thin rings
- Take to taste Salt and pepper
- Make ready Loaf crusty bread
This easy Crock Pot Pierogie recipe has only a few simple ingredients and hardly any hands on time. Pierogi are filled dumplings of Central European origin, made by wrapping unleavened dough around a savory or sweet filling. and cooking in boiling water, or pan-frying. Place frozen pierogies in the crockpot. In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Steps to make Cheddar Pierogies in the Crockpot (Easy):
- Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
- Serve with a loaf of Italian bread.
Pour onion and butter over pierogies; add salt and pepper. A few times during cooking, use tongs and gently re-arrange pierogies and ladle. Remove cooked pierogies with a slotted spoon. These were much easier to prepare than I had expected. The dough was surprisingly easy to handle - pliable and only slightly sticky; though I.
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