Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage coconut stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Coconut Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage Coconut Stir Fry is something which I’ve loved my whole life.
Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Coconut Stir Fry:
- Make ready 2 cup Cabbage
- Take 1/2 cup Grated Coconut
- Take 1 clove Garlic
- Get 1 medium Onion
- Make ready 1/4 tsp Turmeric Powder
- Get 2 Green Chillies
- Make ready 1 stick Curry Leaves
- Make ready 1/4 tsp Mustard Seeds
- Prepare 1 tbsp Coconut Oil
- Get Salt
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. I saw a similar recipe from the NY Times and thought it needed to be put.
Steps to make Cabbage Coconut Stir Fry:
- Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
- When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
- When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
- When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.
Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu. Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. This highly nutritious stir fry requires less cooking time and less ingredients.
So that is going to wrap this up with this special food cabbage coconut stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
