Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy spinach penne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Spinach Penne Recipes Main Dish Low Calorie High Fiber Heart-Healthy Low-Cholesterol Baked Penne with Roasted Vegetables. Pretty good, I added a little more salt. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, stirring in enough reserved cooking pasta water to moisten.
Cheesy Spinach Penne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Spinach Penne is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy spinach penne using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach Penne:
- Prepare 230 Grams Penne , cooked , drained
- Get 1 Teaspoon Olive Oil
- Get 2 Cloves Garlic , thinly sliced
- Make ready 1 Chorizo Spanish , finely minced
- Make ready 14.5 Ounces Tomatoes Canned , chopped
- Take 1 Bunch Basil leaves (5-6 leaves), sliced
- Get 1 Cup Spinach , frozen
- Prepare 8 Ounces Cottage Cheese
- Make ready 1/2 Cup Parmesan Cheese , grated
- Prepare 4 Ounces Mozzarella Cheese , grated
- Prepare Cooking Spray
- Make ready Salt
- Take Black Pepper , ground
Spinach and Gorgonzola cheese penne is a wonderful dish filled with great textures and rich flavors. Make spinach and Gorgonzola cheese penne with help from a food industry professional in this free. This post may contain affiliate links. Perfect for using up leftover ham, this creamy, cheesy, comfort-food dish is completely family friendly.
Instructions to make Cheesy Spinach Penne:
- Pre-heat the oven to 400 degrees. Prepare the baking dish by spraying the cooking spray all around the inside, including the sides.
- Saute the garlic in the olive oil until lightly browned and fragrant. Add the chorizo and brown that until edges are crispy. Pour in the canned tomatoes and simmer until sour taste is almost gone, about 10-15 minutes. Add basil leaves and continue to simmer 10 more minutes.
- Process the cottage cheese in a food processor until almost smooth. Add in the Parmesan and half the mozzarella cheese. Pulse 2-3 more times. Mix half the cheese mixture to the drained spinach.
- Pour the tomato sauce into the penne pot and mix. Add the remaining half of the mozzarella and mix thoroughly, to make sure the melted gooey-ness is spread evenly.
- Transfer half the penne with tomato sauce into the baking dish. Spread the spinach-cheese mixture on top, and top with the remaining penne.
- Pour the remaining cheese mixture on top of the pasta and spread evenly. This will bubble and turn golden brown when baked.
- Bake for 10 minutes, or until the cheesy top bubbles and turns golden brown.
Chicken Sausage Penne PastaCreate Kids Club. Spinach-Artichoke Stuffed Shells. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. Cheesy Penne with Turkey & Spinach. Cheesy Penne with Turkey & Spinach is a light and quick one-pot meal to serve any night of the week. This spinach quiche gives me the feels for a multitude of reasons.
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