Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun chicken pasta salad is something that I have loved my entire life. They’re fine and they look wonderful.
Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook.
To begin with this recipe, we must prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Get Cavatapi pasta
- Take 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Make ready French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Prepare Green onion
- Get Yellow onion
- Take 3 halves Chicken breast
- Take The best olive oil you can find
There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!
So that is going to wrap this up for this exceptional food cajun chicken pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
